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GOURMET BURGUNDY WINE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Very low in calories (48 kcal per 100g), suitable for weight management.
- Good source of Sodium, Na (20% DV).
About GOURMET BURGUNDY WINE SAUCE
Sauce It All Gourmet Burgundy Wine Sauce from S and E Enterprises is a cooking sauce made with red cooking wine, onions, beef soup base, butter, garlic, olive oil, and black pepper. Each 31g serving provides 48 calories, 6.45g of carbs, and 3.23g of fat with no protein, a light, wine-enriched finishing sauce well suited for pan sauces, braised beef, and roasted vegetables.
Ingredients
WATER, RED COOKING WINE (WINE, SALT, POTASSIUM METABISULFITE, POTASSIUM SORBATE), ONIONS, BEEF SOUP BASE (ROASTED BEEF AND BEEF BROTH, SUGAR, AUTOLYZED YEAST EXTRACT, CORN OIL, FLAVORINGS, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, TOMATE POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT, CORN SYRUP SOLIDS, SALT, THIAMINE HYDROCHLORIDE), BUTTER, MODIFIED FOOD STARCH, GARLIC, OLIVE OIL, SALT, BLACK PEPPER, CITRIC ACID.
Dietary Information
GOURMET BURGUNDY WINE SAUCE is considered very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in GOURMET BURGUNDY WINE SAUCE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 48 calories per 100 grams, GOURMET BURGUNDY WINE SAUCE gets 0% of its calories from protein, 54% from carbohydrates, and 61% from fat. This is lower than most foods and comparable to fruits and vegetables.
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