Sartori, GORGONZOLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 464 MG | 36% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,093 MG | 48% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (36% DV).
- Good source of Sodium, Na (48% DV).
About GORGONZOLA CHEESE
Sartori Gorgonzola Cheese is made from pasteurized milk, cheese cultures, salt, enzymes, and Penicillium roquefortii, the mold responsible for its characteristic blue-green veining and sharp flavor. A 28g serving provides 371 calories, 21.43g protein, 32.14g fat, and no carbs. Zero carbs and high protein make it suitable for ketogenic and low-carb diets. Used as a crumble over salads, pasta, and burgers, or as part of a cheese board.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII.
Dietary Information
GORGONZOLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GORGONZOLA CHEESE include Sodium, Na (48% DV) , and Calcium, Ca (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 371 calories per 100 grams, GORGONZOLA CHEESE gets 23% of its calories from protein, 0% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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