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Tillamook County Creamery Association — CALIFORNIA PEACH GOOD & CREAMY LOWFAT YOGURT, CALIFORNIA PEACH

Yogurt Tillamook County Creamery Association Branded
88 Calories
5.3g Protein
13.5g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 44mg 2%
Total Carbohydrate 13.5g 5%
Dietary Fiber 0g 0%
Total Sugars 12.4g
Protein 5.3g 11%
Vitamin D 2mcg 10%
Calcium 171mg 13%
Iron 0.1mg 0%
Potassium 141mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 26%
Carbs 13.5g 68%
Fat 1.2g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 171 MG 13%
Iron, Fe 0.1 MG 0%
Potassium, K 141 MG 3%
Sodium, Na 44 MG 2%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About CALIFORNIA PEACH GOOD & CREAMY LOWFAT YOGURT, CALIFORNIA PEACH

Tillamook California Peach Good and Creamy Lowfat Yogurt blends cultured nonfat milk with milk protein concentrate and real peaches, sweetened with sugar and brightened with annatto for color. The lowfat base keeps calories moderate while the added milk protein concentrate boosts its protein profile. Live cultures contribute probiotic benefits, and the Tillamook name brings a reputation for quality dairy with it.

Ingredients

CULTURED PASTEURIZED NONFAT MILK AND MILK, SUGAR, WATER, MILK PROTEIN CONCENTRATE, PEACHES, CORNSTARCH, NATURAL FLAVOR, CITRIC ACID, ANNATTO (COLOR), ASCORBIC ACID, MALIC ACID, S. THERMOPHILUS, BIFIDOBACTERIUM SP., L. ACIDOPHILUS, L. BULGARICUS.

Dietary Information

CALIFORNIA PEACH GOOD & CREAMY LOWFAT YOGURT, CALIFORNIA PEACH is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, CALIFORNIA PEACH GOOD & CREAMY LOWFAT YOGURT, CALIFORNIA PEACH gets 24% of its calories from protein, 62% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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