Food Town, GOLDEN STEAK SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 39% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 1,412 MG | 61% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (61% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (39% DV).
About GOLDEN STEAK SAUCE
Food Lion Golden Steak Sauce is a tangy condiment built on tomato puree and malt vinegar, sweetened with high fructose corn syrup, and flavored with raisin and apple juice concentrates, tamarind extract, mustard flour, molasses, and spices. Per 100g it has 88 calories, no protein or fat, and 17.65g carbs. Sodium benzoate and potassium sorbate are used as preservatives. It pairs with grilled steaks, burgers, and meat sandwiches.
Ingredients
TOMATO PUREE (TOMATO PASTE, WATER), MALT VINEGAR, HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, RAISIN JUICE CONCENTRATE, SALT APPLE JUICE CONCENTRATE, XANTHAN GUM, MUSTARD FLOUR, TURMERIC, CANOLA OIL, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CORN SYRUP, TAMARIND EXTRACT, SPICES, GARLIC POWDER, ONION POWDER, MOLASSES, ASCORBIC ACID, CARAMEL COLOR, NATURAL EXTRACTIVES OF TURMERIC, NATURAL FLAVORS
Dietary Information
GOLDEN STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GOLDEN STEAK SAUCE include Sodium, Na (61% DV) , and Vitamin C, total ascorbic acid (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 88 calories per 100 grams, GOLDEN STEAK SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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