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Know what is on your plate.

Periwinkle Products, GOLDEN POUND CAKE

Cakes, Cupcakes, Snack Cakes Periwinkle Products, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
3.6g Protein
55.4g Carbs
7.1g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 5%
Carbs 55.4g 84%
Fat 7.1g 11%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 357mg 16%
Total Carbohydrate 55.4g 20%
Dietary Fiber 1.8g 6%
Total Sugars 33.9g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 357 MG 16%

About GOLDEN POUND CAKE

MARSHIES Golden Pound Cake by Periwinkle Products Inc. is a palm oil and soybean oil-based pound cake with a moist crumb and beta carotene color. A 56g serving provides 286 calories, 3.57g protein, 55.36g carbs, 7.14g fat, and 1.8g of fiber, a lighter snack cake by calorie density.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, PALM OIL, DEXTROSE, SOYBEAN OIL, SOY FLOUR, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, WHEAT STARCH, CITRIC ACID, CORN OIL, BETA CAROTENE (COLOR), ALPHA TOCOPHEROLS (PRESERVATIVE), PROPYLENE GLYCOL, MILK, SILICON DIOXIDE.

Calorie Breakdown

At 286 calories per 100 grams, GOLDEN POUND CAKE gets 5% of its calories from protein, 77% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.

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