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Know what is on your plate.

Leonard Novelty Bakery, GOLDEN CHOCOLATE LAYER CAKE

Cakes, Cupcakes, Snack Cakes Leonard Novelty Bakery Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

402 Calories
2.7g Protein
47.3g Carbs
23.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.7g 4%
Carbs 47.3g 65%
Fat 23.2g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 402
% Daily Value*
Total Fat 23.2g 30%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 205mg 9%
Total Carbohydrate 47.3g 17%
Dietary Fiber 0g 0%
Total Sugars 29.5g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.3 MG 7%
Potassium, K 0 MG 0%
Sodium, Na 205 MG 9%

About GOLDEN CHOCOLATE LAYER CAKE

Golden Chocolate Layer Cake from Leonard Novelty Bakery is a multi-layer cake featuring a golden sponge cake base layered with alkali-processed cocoa chocolate frosting made with real chocolate and cocoa. Each 112g serving delivers 402 calories, 2.68g of protein, 47.32g of carbs, and 23.21g of fat, making it a calorie-dense dessert. The chocolate frosting layer contrasts with the lighter golden cake base, creating a classic American layer cake flavor profile.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL, CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, MILK FAT ANHYDROUS, SOY LECITHIN (AN EMULSIFIER) AND VANILLA (MILK], COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL COLORS AND FLAVORS AND SOY LECITHIN.

Calorie Breakdown

At 402 calories per 100 grams, GOLDEN CHOCOLATE LAYER CAKE gets 3% of its calories from protein, 47% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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