Godiva Chocolatier — GOLD MARK ASSORTED CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 103 MG | 8% | |
| Iron, Fe | 4.6 MG | 26% | |
| Sodium, Na | 51 MG | 2% |
Nutrition Highlights
- High in dietary fiber (5.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (26% DV).
About GOLD MARK ASSORTED CHOCOLATE
Godiva Gold Mark assorted chocolates include a variety of milk and dark chocolate pieces with fillings of hazelnut, caramel, coconut, and fruit. A 39 g serving provides 462 calories, 5.1 g protein, 51.3 g carbs, 30.8 g fat, and 5.1 g fiber. The higher cocoa content in the dark varieties contributes to the fiber count. Best enjoyed as a special occasion gift or dessert.
Ingredients
SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, SWEETENED CONDENSED MILK, HEAVY CREAM, CORN SYRUP, MILK POWDER, UNSWEETENED CHOCOLATE, SKIM MILK POWDER, EVAPORATED MILK (VITAMIN D3), HAZELNUTS, PALM KERNEL OIL, BROWN SUGAR, BUTTER (UNSALTED), INVERT SUGAR, PALM OIL, HONEY, HYDROGENATED PALM KERNEL OIL, BUTTER OIL (MILK), HIGH FRUCTOSE CORN SYRUP, ALMONDS, XYLITOL, SORBITOL, COCONUT, SKIM MILK, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), NATURAL FLAVOR, RASPBERRY JUICE CONCENTRATE, GLYCERIN, DRIED COCONUT, BREAKFAST COCOA, SALT, CITRIC ACID, WATER, NATURAL FLAVOR (SOY), INVERTASE.
Dietary Information
GOLD MARK ASSORTED CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GOLD MARK ASSORTED CHOCOLATE include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 462 calories per 100 grams, GOLD MARK ASSORTED CHOCOLATE gets 4% of its calories from protein, 44% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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