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GODIVA, DESSERTS TRUFFLES, CARAMEL NUT BROWNIE, CARAMEL NUT BROWNIE

Chocolate Godiva Chocolatier, Inc. Branded
452 Calories
2.4g Protein
59.5g Carbs
23.8g Fat
4.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 452
% Daily Value*
Total Fat 23.8g 31%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 107mg 5%
Total Carbohydrate 59.5g 22%
Dietary Fiber 4.8g 17%
Total Sugars 40.5g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 3.4mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 59.5g 69%
Fat 23.8g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 3.4 MG 19%
Sodium, Na 107 MG 5%

Nutrition Highlights

  • Good source of dietary fiber (4.8g per 100g).

About GODIVA, DESSERTS TRUFFLES, CARAMEL NUT BROWNIE, CARAMEL NUT BROWNIE

Godiva Desserts Caramel Nut Brownie Truffles from Godiva Chocolatier provide 452 calories, 2.4g of protein, 59.5g of carbs, 23.8g of fat, and 4.8g of fiber per 42g serving. Made with unsweetened chocolate, cream, hazelnuts, and caramel, they are a calorie-dense truffle with the flavor profile of a brownie.

Ingredients

SUGAR, HEAVY CREAM, CORN SYRUP, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, SORBITOL, COCOA BUTTER, BUTTER OIL, GLYCERIN NATURAL FLAVOR, BAKING SODA, CARAMEL, HAZELNUTS, EMULSIFIER (SOY LECITHIN), BUTTER (SALTED), NATURAL FLAVOR (SOY), CARAMEL COLOR.

Calorie Breakdown

At 452 calories per 100 grams, GODIVA, DESSERTS TRUFFLES, CARAMEL NUT BROWNIE, CARAMEL NUT BROWNIE gets 2% of its calories from protein, 53% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare GODIVA, DESSERTS TRUFFLES, CARAMEL NUT BROWNIE, CARAMEL NUT BROWNIE

See how GODIVA, DESSERTS TRUFFLES, CARAMEL NUT BROWNIE, CARAMEL NUT BROWNIE compares to other foods in terms of nutrition:

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