Saputo Cheese, GOAT MILK CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About GOAT MILK CHEDDAR CHEESE
Montchevre Goat Milk Cheddar Cheese from Saputo Cheese USA is made with pasteurized goat milk, salt, cheese cultures, and vegetal rennet, delivering 357 calories, 25g protein, 3.57g carbs, and 25g fat per 28g serving. A high-protein, low-carb cheese with a distinctive mild goat milk flavor.
Ingredients
PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, VEGETAL RENNET.
Dietary Information
GOAT MILK CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GOAT MILK CHEDDAR CHEESE include Calcium, Ca (69% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, GOAT MILK CHEDDAR CHEESE gets 28% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Saputo Cheese, GOAT MILK CHEDDAR CHEESE
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