Bozza Pasta, GNOCCHI, POTATO & RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 80 MG | 3% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
About GNOCCHI, POTATO & RICOTTA
Bozza's Potato and Ricotta Gnocchi from Bozza Pasta LLC are soft wheat and potato-based gnocchi made with ricotta cheese and sea salt, delivering 191 calories, 40.43g of carbs, 5.32g of protein, 1.06g of fat, and 2.1g of fiber per 94g serving. A low-fat pasta option with a light, pillowy texture from the potato-ricotta base.
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES, RICOTTA CHEESE (MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SEA SALT.
Dietary Information
GNOCCHI, POTATO & RICOTTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 191 calories per 100 grams, GNOCCHI, POTATO & RICOTTA gets 11% of its calories from protein, 85% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
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