Flying Apron — GLUTEN-FREE & VEGAN SUGAR COOKIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 198 MG | 9% |
About GLUTEN-FREE & VEGAN SUGAR COOKIE
Flying Apron Gluten-Free and Vegan Sugar Cookie is made from brown rice flour, potato starch, tapioca flour, arrowroot flour, and organic palm oil, sweetened with organic cane sugar and powdered sugar, with orange juice and vanilla extract for flavor. Each 96g cookie has 469 calories, 66.7g carbs, 21.9g fat, and 2.1g protein.
Ingredients
POWDERED SUGAR (POWDERED CANE SUGAR, CORN STARCH), BROWN RICE FLOUR (BROWN RICE FLOUR, RICE BRAN), ORGANIC PALM OIL, POTATO STARCH, ORGANIC CANE SUGAR, ORGANIC ORANGE JUICE, WATER, VANILLA EXTRACT, ARROWROOT FLOUR, TAPIOCA FLOUR, XANTHAN GUM, SALT, LEAVENING (CREAM OF TARTAR, CALCIUM LACTATE, CALCIUM CARBONATE), CELLULOSE GUM, MODIFIED CELLULOSE. THIS PRODUCT MAY CONTAIN NATURAL FOOD DYE MADE OF GLYCERIN, VEGETABLE JUICE, BEET JUICE, CITRIC ACID, TURMERIC, BETA CAROTENE, ANNATTO AND DEIONIZED WATER.
Calorie Breakdown
At 469 calories per 100 grams, GLUTEN-FREE & VEGAN SUGAR COOKIE gets 2% of its calories from protein, 57% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Flying Apron — GLUTEN-FREE & VEGAN SUGAR COOKIE
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