New Hope Mills Manufacturing, GLUTEN FREE VANILLA CUPCAKE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 121 MG | 9% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 576 MG | 25% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About GLUTEN FREE VANILLA CUPCAKE MIX
New Hope Mills Gluten Free Vanilla Cupcake Mix delivers 364 calories per 33g serving with 87.9g of carbohydrates per 100g and negligible fat and protein. Built from rice flour, potato starch, and tapioca starch, this gluten-free baking base is carb-heavy and low in fat by design.
Ingredients
SUGAR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SEA SALT, GUAR GUM AND XANTHAN GUM.
Dietary Information
GLUTEN FREE VANILLA CUPCAKE MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE VANILLA CUPCAKE MIX include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 364 calories per 100 grams, GLUTEN FREE VANILLA CUPCAKE MIX gets 3% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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