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Know what is on your plate.

GLUTEN FREE SPINACH TORTILLA

Mexican Dinner Mixes La Bonita Ole, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

209 Calories
9.3g Protein
44.2g Carbs
7.0g Fat
4.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.3g 15%
Carbs 44.2g 73%
Fat 7.0g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 209
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 837mg 36%
Total Carbohydrate 44.2g 16%
Dietary Fiber 4.7g 17%
Total Sugars 4.7g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 1.7 MG 9%
Sodium, Na 837 MG 36%

Nutrition Highlights

  • Good source of dietary fiber (4.7g per 100g).
  • Good source of Sodium, Na (36% DV).

About GLUTEN FREE SPINACH TORTILLA

Wrap-Itz's gluten-free spinach tortilla replaces wheat flour with a blend of modified food starch, rice flour, soy flour, and potato starch to achieve a pliable wrap texture. Eggs and egg whites help bind the structure, while herbs including cilantro, basil, parsley, and a small amount of spinach are listed alongside artificial colors, suggesting the green color owes more to FD&C dyes than to actual vegetable content. Calcium propionate and fumaric acid handle preservation. Functional as a gluten-free wrap, though the artificial color additions are worth noting.

Ingredients

MODIFIED FOOD STARCH, WATER, RICE FLOUR, SOY FLOUR, CORN SUGAR, POTATO STARCH, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, XANTHAN GUM, SALT, EGG WHITES, GARLIC, CILANTRO, BASIL, PARSLEY, SPINACH, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ARTIFICIAL COLOR (FD&C YELLOW #5, YELLOW #6, BLUE #1, RED #40, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MONOGLYCERIDES.

Dietary Information

Notable micronutrients in GLUTEN FREE SPINACH TORTILLA include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 209 calories per 100 grams, GLUTEN FREE SPINACH TORTILLA gets 18% of its calories from protein, 85% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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