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Hy-Vee, GLUTEN FREE SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE SPAGHETTI
Hy-Vee gluten free spaghetti is made from just two ingredients: corn flour and rice flour, with no wheat or additives. A 56g dry serving provides 357 calories per 100g with 7.14g protein, 78.57g carbs, and 1.79g fat. It cooks similarly to traditional pasta and is a straightforward option for anyone following a gluten-free diet.
Ingredients
CORN FLOUR, RICE FLOUR.
Dietary Information
GLUTEN FREE SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE SPAGHETTI gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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