Hy-Vee, GLUTEN FREE ROTINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 143 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE ROTINI
Hy-Vee Gluten Free Rotini is a two-ingredient pasta made from corn flour and rice flour, formed into rotini spiral shapes. A 56g dry serving provides 357 calories, 7.14g protein, 78.57g carbs, 1.79g fat, and 1.8g fiber. The corn and rice flour combination is the standard base for gluten-free pasta, where corn provides structure while rice flour lightens the texture to more closely approximate wheat-based pasta.
Ingredients
CORN FLOUR, RICE FLOUR.
Dietary Information
GLUTEN FREE ROTINI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE ROTINI gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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