McIlhenny — GLUTEN FREE RICE PASTA & CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 86 MG | 7% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 557 MG | 24% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (24% DV).
About GLUTEN FREE RICE PASTA & CHEDDAR
Spartan Gluten Free Rice Pasta and Cheddar is a store-brand alternative to traditional mac and cheese, using white rice flour pasta in place of wheat. The cheese powder blend combines cheddar, Romano cheese, buttermilk powder, and butter for flavor. Per 100g of dry mix: 214 kcal, 5.7g protein, 45.7g carbs, 1.4g fat. Contains milk allergens (whey, cheese, buttermilk, sodium caseinate). Not suitable for dairy intolerance. Annatto extract provides color. The gluten-free designation makes it appropriate for those with celiac disease or wheat sensitivity, though dairy content rules out vegan use. A practical budget option for gluten-free households.
Ingredients
WHITE RICE FLOUR, WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), CHEESE (CHEDDAR AND ROMANO [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SALT, BUTTERMILK POWDER, CORNSTARCH, CITRIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT, ANNATTO EXTRACT (COLOR), SODIUM CASEINATE (FROM MILK) BUTTER.
Dietary Information
GLUTEN FREE RICE PASTA & CHEDDAR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE RICE PASTA & CHEDDAR include Sodium, Na (24% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, GLUTEN FREE RICE PASTA & CHEDDAR gets 11% of its calories from protein, 85% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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