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GLUTEN FREE PREMIUM FISH SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Simply Asia Foods, Inc. Branded
67 Calories
13.3g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9,867mg 429%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 67%
Carbs 6.7g 33%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 9,867 MG 429%

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RANCH RECIPE SOUP & DIP MIX, RANCH 0 0g 0g 0g ONION RECIPE SOUP & DIP MIX, ONION 0 0g 0g 0g VEGETABLE RECIPE SOUP & DIP MIX, VEGETABLE 0 0g 0g 0g FAJITA SEASONING 333 0g 66.7g 0g MAZOLA, CHICKEN BOUILLON, CHICKEN, CHICKEN 250 0g 25g 0g BADIA, ADOBO SEASONING 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (429% of Daily Value per 100g).

About GLUTEN FREE PREMIUM FISH SAUCE

GLUTEN FREE PREMIUM FISH SAUCE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is protein, providing 13.3g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ANCHOVY (FISH), SEA SALT, WATER, SUGAR

Dietary Information

GLUTEN FREE PREMIUM FISH SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN FREE PREMIUM FISH SAUCE include Sodium, Na (429% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, GLUTEN FREE PREMIUM FISH SAUCE gets 80% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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