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New Seasons — GLUTEN FREE PIZZA DOUGH, GLUTEN FREE

Crusts & Dough New Seasons Market, LLC Branded
241 Calories
3.7g Protein
48.2g Carbs
3.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 241
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 565mg 25%
Total Carbohydrate 48.2g 18%
Dietary Fiber 0g 0%
Total Sugars 1.9g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 7%
Carbs 48.2g 87%
Fat 3.7g 6%

Minerals

Nutrient Amount % DV
Sodium, Na 565 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About GLUTEN FREE PIZZA DOUGH, GLUTEN FREE

GLUTEN FREE PIZZA DOUGH, GLUTEN FREE is a moderate-calorie food with 241 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 48.2g of carbohydrates, and 3.7g of fat. This food belongs to the Crusts & Dough category.

Ingredients

LOUR BLEND (TAPIOCA FLOUR, STONE GROUND WHITE AND BROWN RICE FLOURS, SEA SALT), WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CANE SUGAR, ORGANIC APPLE CIDER VINEGAR, YEAST, FLAX MEAL.

Dietary Information

Notable micronutrients in GLUTEN FREE PIZZA DOUGH, GLUTEN FREE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 241 calories per 100 grams, GLUTEN FREE PIZZA DOUGH, GLUTEN FREE gets 6% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare New Seasons — GLUTEN FREE PIZZA DOUGH, GLUTEN FREE

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