GLUTEN FREE PIE SHELL, GLUTEN FREE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (22% DV).
About GLUTEN FREE PIE SHELL, GLUTEN FREE
GLUTEN FREE PIE SHELL, GLUTEN FREE is a high-calorie food with 467 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 56.7g of carbohydrates, and 26.7g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pastry Shells & Fillings category.
Ingredients
BROWN RICE FLOUR, WATER, ORGANIC PALM SHORTENING, ORGANIC COCONUT OIL, TAPIOCA STARCH, NON-GMO CORNSTARCH, MILLET FLOUR, SEA SALT, SUGAR, ORGANIC RED PALM OIL, XANTHAN GUM.
Dietary Information
Notable micronutrients in GLUTEN FREE PIE SHELL, GLUTEN FREE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, GLUTEN FREE PIE SHELL, GLUTEN FREE gets 3% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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