Rummo Spa--Molino & Pastificio — GLUTEN FREE PASTA, FUSILLI NO. 48
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About GLUTEN FREE PASTA, FUSILLI NO. 48
Rummo Gluten Free Fusilli No. 48 is a gluten-free pasta made from a blend of brown rice, yellow corn, white corn, rice, and potato starch, with vegetable-origin mono- and diglycerides for texture. Per 100 grams dry, it provides 357 calories, 7.1 grams of protein, 78.6 grams of carbohydrates, 1.8 grams of fat, and 3.6 grams of fiber. It cooks similarly to regular pasta and is suitable for those with celiac disease or gluten intolerance. The fusilli shape holds sauce well.
Ingredients
BROWN RICE, YELLOW CORN, WHITE CORN, RICE, POTATO STARCH, MONO-AND DIGLYCERIDES OF VEGETABLE ORIGIN
Dietary Information
GLUTEN FREE PASTA, FUSILLI NO. 48 is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE PASTA, FUSILLI NO. 48 gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Rummo Spa--Molino & Pastificio — GLUTEN FREE PASTA, FUSILLI NO. 48
See how Rummo Spa--Molino & Pastificio — GLUTEN FREE PASTA, FUSILLI NO. 48 compares to other foods in terms of nutrition:
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