George DeLallo — GLUTEN FREE PASTA FUSILLI NO. 27
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (8.9g per 100g), supporting digestive health.
About GLUTEN FREE PASTA FUSILLI NO. 27
DeLallo gluten-free fusilli made from 100% brown rice flour. A 56g dry serving provides 375 calories, 8.93g of protein, 76.79g of carbohydrates, 3.57g of fat, and 8.9g of fiber. The brown rice base gives this pasta notably higher fiber than white flour pasta. A reliable gluten-free option that holds its shape when cooked al dente.
Ingredients
100% BROWN RICE FLOUR.
Dietary Information
GLUTEN FREE PASTA FUSILLI NO. 27 is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, GLUTEN FREE PASTA FUSILLI NO. 27 gets 10% of its calories from protein, 82% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare George DeLallo — GLUTEN FREE PASTA FUSILLI NO. 27
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