Tribe 9 — GLUTEN-FREE FRESH PASTA, FOUR CHEESE TORTELLONI, FOUR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 285 MG | 22% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 788 MG | 34% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (34% DV).
About GLUTEN-FREE FRESH PASTA, FOUR CHEESE TORTELLONI, FOUR CHEESE
GLUTEN-FREE FRESH PASTA, FOUR CHEESE TORTELLONI, FOUR CHEESE is a calorie-dense food with 319 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.2g of protein, 40.7g of carbohydrates, and 10.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
DOUGH: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WATER, WHOLE EGG, EGG WHITE, FLAX SEED, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), POTATO FLAKES, OLIVE OIL.
Dietary Information
Notable micronutrients in GLUTEN-FREE FRESH PASTA, FOUR CHEESE TORTELLONI, FOUR CHEESE include Sodium, Na (34% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 319 calories per 100 grams, GLUTEN-FREE FRESH PASTA, FOUR CHEESE TORTELLONI, FOUR CHEESE gets 18% of its calories from protein, 51% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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