Meijer — ITALIAN STYLE GLUTEN FREE MEATBALLS, ITALIAN STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 341 MG | 7% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of protein with 15.3g per 100g.
- Good source of Sodium, Na (20% DV).
About ITALIAN STYLE GLUTEN FREE MEATBALLS, ITALIAN STYLE
Meijer Italian Style Gluten Free Meatballs are a frozen meatball product sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredient list begins with beef and pork as the primary protein sources, followed by water, textured soy flour as a binder and extender, rice flour as the gluten-free bread crumb substitute, and less than 2% of spices, salt, dehydrated garlic, onion powder, dextrose, and natural flavors. Rice flour replaces wheat-based bread crumbs typically found in conventional meatball recipes, enabling the gluten-free claim. Textured soy flour provides protein content and helps bind the meatball mixture while contributing moisture retention during cooking.
Allergens include soy from the textured soy flour. The product is free of wheat, dairy, eggs, peanuts, tree nuts, sesame, fish, and shellfish, and is labeled gluten-free. It is not suitable for vegans or vegetarians due to the beef and pork content. Per 100 grams, these meatballs deliver 294 calories, 15.29 grams of protein, 5.88 grams of carbohydrates, 23.53 grams of fat, and 1.2 grams of dietary fiber. An 85-gram serving provides approximately 250 calories and 13 grams of protein. The high fat content reflects the natural fat ratio of combined beef and pork. These meatballs are intended for use in pasta dishes, sub sandwiches, soups, and as a standalone protein with sauce. Their gluten-free formulation makes them suitable for individuals with celiac disease or non-celiac gluten sensitivity.
Ingredients
BEEF AND PORK, WATER, TEXTURED SOY FLOUR, RICE FLOUR, LESS THAN 2% OF: SPICES, SALT, DEHYDRATED GARLIC, ONION POWDER, DEXTROSE, NATURAL FLAVORS.
Dietary Information
Notable micronutrients in ITALIAN STYLE GLUTEN FREE MEATBALLS, ITALIAN STYLE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, ITALIAN STYLE GLUTEN FREE MEATBALLS, ITALIAN STYLE gets 21% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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