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GLUTEN FREE DELICIOUS & FRESH PIZZA DOUGH

Crusts & Dough Maninis Branded
298 Calories
1.8g Protein
0.1g Carbs
7.0g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 632mg 27%
Total Carbohydrate 0.1g 0%
Dietary Fiber 3.5g 13%
Total Sugars 5.3g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 20%
Carbs 0.1g 1%
Fat 7.0g 79%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 632 MG 27%

Nutrition Highlights

  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Sodium, Na (27% DV).

About GLUTEN FREE DELICIOUS & FRESH PIZZA DOUGH

GLUTEN FREE DELICIOUS & FRESH PIZZA DOUGH is a calorie-dense food with 298 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.8g of protein, 0.1g of carbohydrates, and 7.0g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

FLOUR BLEND (WHOLE MILLET FLOUR, TAPIOCA FLOUR, TEFF FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC AMARANTH FLOUR) CORN STARCH, ORGANIC CANE SUGAR, XANTHAN GUM, SEA SALT, WATER, OLIVE OIL, APPLE CIDER VINEGAR, SUGAR, KOSHER SALT, RED STAR ACTIVE DRY YEAST.

Dietary Information

GLUTEN FREE DELICIOUS & FRESH PIZZA DOUGH is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN FREE DELICIOUS & FRESH PIZZA DOUGH include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, GLUTEN FREE DELICIOUS & FRESH PIZZA DOUGH gets 2% of its calories from protein, 0% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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