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New Bread a Gluten Free Lifestyle — GLUTEN-FREE CRANBERRY- OATMEAL COOKIE, CRANBERRY- OATMEAL

Cookies & Biscuits New Bread a Gluten Free Lifestyle Company Branded
400 Calories
8.0g Protein
44.8g Carbs
19.1g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 19.1g 24%
Saturated Fat 2.0g 10%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 109mg 5%
Total Carbohydrate 44.8g 16%
Dietary Fiber 3.7g 13%
Total Sugars 0g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.0g 11%
Carbs 44.8g 62%
Fat 19.1g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Sodium, Na 109 MG 5%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).

About GLUTEN-FREE CRANBERRY- OATMEAL COOKIE, CRANBERRY- OATMEAL

New Bread Gluten-Free Cranberry Oatmeal Cookies use organic gluten-free oats, oat flour, sweetened cranberries, pumpkin seeds, sunflower oil, cinnamon, and vanilla extract. A 30g serving has 400 calories, 7.96g protein, 44.8g carbs, 19.1g fat, and 3.7g fiber. The pumpkin seeds contribute both protein and fiber, and no artificial flavors are used.

Ingredients

INGREDIENTS: ORGANIC GLUTEN-FREE ROLLED OATS, ORGANIC BROWN SUGAR, ORGANIC GLUTEN-FREE OAT FLOUR, ORGANIC SUNFLOWER OIL, ORGANIC SWEETENED CRANBERRIES (ORGANIC SUGAR, ORGANIC SUNFLOWER OIL), ORGANIC PUMPKIN SEEDS, WATER, ORGANIC VANILLA EXTRACT [DISTILLED WATER, ORGANIC ALCOHOL (35%), ORGANIC VANILLA BEAN EXTRACTIVES], EGG SUBSTITUTE [POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE], ORGANIC CINNAMON, KOSHER SALT, XANTHAN GUM.

Calorie Breakdown

At 400 calories per 100 grams, GLUTEN-FREE CRANBERRY- OATMEAL COOKIE, CRANBERRY- OATMEAL gets 8% of its calories from protein, 45% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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