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Bay Valley — GLUTEN FREE CORN & RICE PASTA BLEND

Pasta by Shape & Type Bay Valley Foods, LLC Branded
357 Calories
5.4g Protein
80.4g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80.4g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 6%
Carbs 80.4g 92%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE CORN & RICE PASTA BLEND

Mueller's Gluten Free Corn and Rice Pasta Blend by Bay Valley Foods is a three-ingredient gluten-free pasta made from corn flour, rice flour, and mono and diglycerides. Each 56g serving provides 357 calories, 5.36g of protein, 80.36g of carbs, and 1.79g of fat, making it a clean, minimalist gluten-free pasta option for those with wheat sensitivities.

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Dietary Information

GLUTEN FREE CORN & RICE PASTA BLEND is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE CORN & RICE PASTA BLEND gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Bay Valley — GLUTEN FREE CORN & RICE PASTA BLEND

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