Bay Valley — GLUTEN FREE CORN & RICE PASTA BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About GLUTEN FREE CORN & RICE PASTA BLEND
Mueller's Gluten Free Corn and Rice Pasta Blend by Bay Valley Foods is a three-ingredient gluten-free pasta made from corn flour, rice flour, and mono and diglycerides. Each 56g serving provides 357 calories, 5.36g of protein, 80.36g of carbs, and 1.79g of fat, making it a clean, minimalist gluten-free pasta option for those with wheat sensitivities.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
Dietary Information
GLUTEN FREE CORN & RICE PASTA BLEND is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, GLUTEN FREE CORN & RICE PASTA BLEND gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bay Valley — GLUTEN FREE CORN & RICE PASTA BLEND
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