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Meijer — GLUTEN FREE CORN & RICE BLEND PASTA, ROTINI

Pasta by Shape & Type Meijer, Inc. Branded
357 Calories
5.4g Protein
80.4g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80.4g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 6%
Carbs 80.4g 92%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE CORN & RICE BLEND PASTA, ROTINI

Meijer Gluten Free Corn and Rice Blend Pasta in Rotini shape is a spiral pasta variety sold under the Meijer private label, part of a broader gluten-free pasta line using corn and rice flour rather than traditional semolina wheat. Rotini, characterized by its tight corkscrew spiral, is one of the best pasta shapes for capturing thick, chunky, or pesto-style sauces within its coils.

As with all shapes in this Meijer gluten-free pasta line, the ingredients are limited to corn flour, rice flour, and mono and diglycerides. The minimal ingredient list means the product is free from wheat, soy, dairy, eggs, tree nuts, peanuts, and sesame, making it a broadly inclusive option for multi-allergen households. The corn flour contributes to a slightly golden color and mild sweetness, while the rice flour improves lightness and reduces graininess in the cooked pasta.

Nutritionally, a 56-gram dry serving contains approximately 200 calories, 1 gram of fat, 45 grams of carbohydrates, 1.8 grams of fiber, and 3 grams of protein. Per 100 grams, the values are 357 calories and 80.4 grams carbohydrates, consistent across the entire shape lineup.

Rotini is ideal for cold pasta salads, baked pasta dishes, and sauces with significant texture. Its spiral shape holds chunky tomato sauces, pesto, and cream-based preparations particularly well. Gluten-free rotini generally cooks faster than wheat rotini and benefits from attentive timing to avoid mushiness. Meijer's store-brand pricing makes this a cost-effective everyday pasta for gluten-free households.

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Dietary Information

GLUTEN FREE CORN & RICE BLEND PASTA, ROTINI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE CORN & RICE BLEND PASTA, ROTINI gets 6% of its calories from protein, 90% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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