Topco Associates, GLUTEN FREE COOKIE MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 457 MG | 20% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (4.3g per 100g).
- Good source of Sodium, Na (20% DV).
About GLUTEN FREE COOKIE MIX
Full Circle Gluten Free Cookie Mix by Topco provides 348 calories per 23g serving (dry) with 87g carbs, no fat, and 4.3g fiber. Made with sweet brown rice flour, sorghum flour, tapioca, and arrowroot flours, this mix is a gluten-free baking option with natural vanilla bean.
Ingredients
EVAPORATED CANE JUICE, SWEET BROWN RICE FLOUR, SORGHUM FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, RICE MILK POWDER, XANTHAN GUM, CREAM OF TARTAR, SALT, BAKING SODA AND GROUND VANILLA BEAN.
Dietary Information
GLUTEN FREE COOKIE MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE COOKIE MIX include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 348 calories per 100 grams, GLUTEN FREE COOKIE MIX gets 5% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Topco Associates, GLUTEN FREE COOKIE MIX
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