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MARIE ANTOINETTE GLUTEN FREE BAKING — GLUTEN FREE CHOCOLATE CHIP COOKIES

Cookies & Biscuits THE MARIE ANTOINETTE GLUTEN FREE BAKING CO. Branded
400 Calories
2g Protein
66g Carbs
16g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 16g 21%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 220mg 10%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 14%
Total Sugars 42g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 20mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 2%
Carbs 66g 79%
Fat 16g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Potassium, K 20 MG 0%
Sodium, Na 220 MG 10%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
1000 & 1 Bites — MAMOOL DATE-FILLED COOKIES, MAMOOL 409 4.6g 59.1g 18.2g McKee — NUTTY BUDDY DARK WAFERS WITH PEANUT BUTTER, PEANUT BUTTER 545 9.1g 59.1g 31.8g McKee — RAISIN CREME PIE, RAISIN 435 1.6g 67.7g 16.1g McKee — CHOCOLATE CHIP CREME PIE, CHOCOLATE CHIP 453 2.3g 68.6g 18.6g Ly Brothers — ORIGINAL MADELEINES, ORIGINAL 500 3.6g 53.6g 28.6g Aldi — CAKE BATTER COOKIES, LEMON 393 3.6g 60.7g 14.3g

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).

About GLUTEN FREE CHOCOLATE CHIP COOKIES

The Marie Antoinette Gluten Free Baking Co. Gluten Free Chocolate Chip Cookies are made with a flour blend of brown rice flour, white rice flour, tapioca starch, potato starch, arrowroot, potato flour, and gelatin as the structural base, combined with chocolate chips, brown sugar, cane sugar, butter, eggs, baking powder, guar gum, and sea salt. Per 100 g they provide 400 kcal, 2 g protein, 66 g carbohydrates, and 16 g fat, with 4 g of dietary fiber. The multi-starch flour blend provides the cookie structure that gluten normally would. Butter and egg yolk contribute richness. A dedicated gluten-free baked good designed to replicate the taste and texture of conventional chocolate chip cookies.

Ingredients

CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GELATIN), BROWN SUGAR (SUGAR, MOLASSES), PURE CANE SUGAR, SWEET CREAM BUTTER(PASTEURIZED CREAM, SALT), EGG, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, SEA SALT.

Calorie Breakdown

At 400 calories per 100 grams, GLUTEN FREE CHOCOLATE CHIP COOKIES gets 2% of its calories from protein, 66% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MARIE ANTOINETTE GLUTEN FREE BAKING — GLUTEN FREE CHOCOLATE CHIP COOKIES

See how MARIE ANTOINETTE GLUTEN FREE BAKING — GLUTEN FREE CHOCOLATE CHIP COOKIES compares to other foods in terms of nutrition:

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