Know what is on your plate.
MARIE ANTOINETTE GLUTEN FREE BAKING, GLUTEN FREE CHOCOLATE CHIP COOKIES
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 20 MG | 0% | |
| Sodium, Na | 220 MG | 10% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
About GLUTEN FREE CHOCOLATE CHIP COOKIES
The Marie Antoinette Gluten Free Baking Co. Gluten Free Chocolate Chip Cookies are made with a flour blend of brown rice flour, white rice flour, tapioca starch, potato starch, arrowroot, potato flour, and gelatin as the structural base, combined with chocolate chips, brown sugar, cane sugar, butter, eggs, baking powder, guar gum, and sea salt. Per 100 g they provide 400 kcal, 2 g protein, 66 g carbohydrates, and 16 g fat, with 4 g of dietary fiber. The multi-starch flour blend provides the cookie structure that gluten normally would. Butter and egg yolk contribute richness. A dedicated gluten-free baked good designed to replicate the taste and texture of conventional chocolate chip cookies.
Ingredients
CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GELATIN), BROWN SUGAR (SUGAR, MOLASSES), PURE CANE SUGAR, SWEET CREAM BUTTER(PASTEURIZED CREAM, SALT), EGG, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, SEA SALT.
Calorie Breakdown
At 400 calories per 100 grams, GLUTEN FREE CHOCOLATE CHIP COOKIES gets 2% of its calories from protein, 66% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MARIE ANTOINETTE GLUTEN FREE BAKING, GLUTEN FREE CHOCOLATE CHIP COOKIES
See how MARIE ANTOINETTE GLUTEN FREE BAKING, GLUTEN FREE CHOCOLATE CHIP COOKIES compares to other foods in terms of nutrition:
- MARIE ANTOINETTE GLUTEN FREE BAKING, GLUTEN FREE CHOCOLATE CHIP COOKIES vs Post Consumer, BARBARA'S, SNACKIMALS, COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
- MARIE ANTOINETTE GLUTEN FREE BAKING, GLUTEN FREE CHOCOLATE CHIP COOKIES vs BROWNIE COOKIES, CHOCOLATE
- MARIE ANTOINETTE GLUTEN FREE BAKING, GLUTEN FREE CHOCOLATE CHIP COOKIES vs Kelsen Group A/S, COOKIES
- MARIE ANTOINETTE GLUTEN FREE BAKING, GLUTEN FREE CHOCOLATE CHIP COOKIES vs KROGER, BAKING CHIPS, SALTED CARAMEL, SALTED CARAMEL
More in Cookies & Biscuits
Browse all foods in the Cookies & Biscuits category to compare nutrition facts and find the best options for your diet.