WEGMANS — GLUTEN FREE CHOCOLATE CHIP COOKIE MIX, CHOCOLATE CHIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (20% DV).
About GLUTEN FREE CHOCOLATE CHIP COOKIE MIX, CHOCOLATE CHIP
A gluten-free chocolate chip cookie baking mix from Wegmans built on rice flour, brown sugar, cornstarch, and soy flour with semi-sweet chocolate chips made from chocolate liquor and cocoa butter with soy lecithin. Per 100 g of dry mix it delivers 400 calories, 3.3 g protein, 76.7 g carbohydrates, and 10 g fat with 3.3 g fiber from the cocoa. Xanthan gum replaces gluten for texture binding. This mix requires added wet ingredients from the consumer. It is gluten-free but contains soy; not appropriate for soy-free diets. A practical option for gluten-sensitive households who enjoy homemade cookies.
Ingredients
CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER]), RICE FLOUR, BROWN SUGAR, SUGAR, CORNSTARCH, BAKING SODA, XANTHAN GUM, SALT, SOY FLOUR.
Dietary Information
Notable micronutrients in GLUTEN FREE CHOCOLATE CHIP COOKIE MIX, CHOCOLATE CHIP include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, GLUTEN FREE CHOCOLATE CHIP COOKIE MIX, CHOCOLATE CHIP gets 3% of its calories from protein, 77% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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