Tribe 9 — GLUTEN-FREE CACIO E PEPE TORTELLONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 297 MG | 23% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 130 MG | 3% | |
| Sodium, Na | 814 MG | 35% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Calcium, Ca (23% DV).
- Good source of Sodium, Na (35% DV).
About GLUTEN-FREE CACIO E PEPE TORTELLONI
GLUTEN-FREE CACIO E PEPE TORTELLONI is a calorie-dense food with 284 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.8g of protein, 32.4g of carbohydrates, and 10.8g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, BLACK PEPPER, GLUCONO DELTA-LACTONE. FILLING: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), POTATO FLAKES, BLACK PEPPER, PSYLLIUM HUSK.
Dietary Information
Notable micronutrients in GLUTEN-FREE CACIO E PEPE TORTELLONI include Sodium, Na (35% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, GLUTEN-FREE CACIO E PEPE TORTELLONI gets 17% of its calories from protein, 46% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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