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Better Foods Jeyer, GLUTEN FREE BROWNIE MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 256 MG | 5% | |
| Sodium, Na | 80 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
About GLUTEN FREE BROWNIE MIX
Extra White Gold Gluten Free Brownie Mix is a dry mix of sugar, palm oil shortening, cocoa powder, rice flour, potato starch, tapioca starch, and pea protein for structure. Each 25g dry serving has 400 calories per 100g, 76g of carbs, 16g of fat, 4g of protein, and 4g of fiber. Add eggs, oil, and water for a wheat-free brownie that suits those with celiac disease or gluten sensitivity.
Ingredients
SUGAR, VEGTABLE SHORTENING (PALM OIL PARTIALLY HYDROGENATED), COCOA POWDER, RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, CORNSTARCH, PEA PROTEIN, CONTAINS 2% OR LESS OF: CELLULOSE FIBER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, XANTHAN GUM, MONOGLYCERIDE.
Calorie Breakdown
At 400 calories per 100 grams, GLUTEN FREE BROWNIE MIX gets 4% of its calories from protein, 76% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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