My Dads Gluten Free Products — GLUTEN FREE BLACK & WHITE COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 188 MG | 8% |
About GLUTEN FREE BLACK & WHITE COOKIES
My Dad's Cookies Gluten Free Black and White Cookies are made with a white rice flour and tapioca blend in place of wheat, topped with vanilla and chocolate dip. Per 24g serving, the numbers scale to 500 calories, 70.8g of carbs, and 25g of fat per 100g. Suitable for those avoiding gluten, though still a dessert cookie with significant sugar content.
Ingredients
GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), EGG, VANILLA DIP (SUGAR, VEGETABLE SHORTENING, EMULSIFIER, VANILLA), CHOCOLATE DIP (SUGAR, SOYBEAN OIL, COCOA, CHOCOLATE LIQUOR, SALT, VANILLA EXTRACT), SUGAR, FRUCTOSE, ORGANIC PALM OIL, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, AGAVE SYRUP.
Calorie Breakdown
At 500 calories per 100 grams, GLUTEN FREE BLACK & WHITE COOKIES gets 3% of its calories from protein, 57% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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