Run-A-Ton, GLUTEN FREE 9"" PIE SHELLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About GLUTEN FREE 9"" PIE SHELLS
Wholly Wholesome Gluten Free 9-inch Pie Shells are pre-formed gluten-free pastry shells made from brown rice flour, non-hydrogenated palm fruit shortening, tapioca starch, and potato starch. Per 100g: 360 calories, 48g carbs, 18g fat, 4g protein. Aluminum-free baking powder and xanthan gum contribute to the structure. Designed for sweet and savory pies and quiches for those avoiding gluten.
Ingredients
BROWN RICE FLOUR, WATER, NON-HYDROGENATED PALM FRUIT SHORTENING, ORGANIC EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, XANTHAN GUM.
Dietary Information
Notable micronutrients in GLUTEN FREE 9"" PIE SHELLS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, GLUTEN FREE 9"" PIE SHELLS gets 4% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Run-A-Ton, GLUTEN FREE 9"" PIE SHELLS
See how Run-A-Ton, GLUTEN FREE 9"" PIE SHELLS compares to other foods in terms of nutrition:
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