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Know what is on your plate.

Alanric Food Distributors, GLUTEN FREE 100% ITALIAN ELBOWS

Pasta by Shape & Type Alanric Food Distributors, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

357 Calories
8.9g Protein
78.6g Carbs
1.8g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.9g 10%
Carbs 78.6g 88%
Fat 1.8g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE 100% ITALIAN ELBOWS

Anna gluten free Italian elbow pasta contains 357 calories, 8.93g protein, 78.57g carbs, 1.79g fat, and 1.8g fiber per 56g serving. Made from corn flour, corn rice, and corn starch with no wheat or gluten-containing ingredients. A straightforward gluten-free pasta alternative for everyday cooking.

Ingredients

CORN FLOUR, CORN RICE, AND CORN STARCH.

Dietary Information

GLUTEN FREE 100% ITALIAN ELBOWS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE 100% ITALIAN ELBOWS gets 10% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Alanric Food Distributors, GLUTEN FREE 100% ITALIAN ELBOWS

See how Alanric Food Distributors, GLUTEN FREE 100% ITALIAN ELBOWS compares to other foods in terms of nutrition:

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