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Target, GINGERBREAD MINI CUPCAKES, GINGERBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 253 MG | 11% |
About GINGERBREAD MINI CUPCAKES, GINGERBREAD
Market Pantry Gingerbread Mini Cupcakes are small individually portioned spiced molasses cupcakes with cream-style icing from Target's Market Pantry value sub-brand, designed as an accessible holiday dessert option at an everyday price point. Mini cupcakes are popular for holiday party platters, office gatherings, and school events.
The cake uses sugar, enriched wheat flour, egg, water, soybean and canola oil, molasses, modified corn starch, whey powder, leavening agents, soy lecithin, wheat gluten, salt, spices, DATEM (diacetyl tartaric acid esters of mono and diglycerides — a bread dough conditioner), and artificial flavor. The artificial flavor in the cake is a notable flag. Eggs, wheat, dairy (whey), and soy are all confirmed allergens. The cream icing uses icing sugar, a vegetable oil shortening blend (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder (dairy), mono- and diglycerides, butter (cream and salt — dairy), artificial flavor, salt, and polysorbate 60. Additional dairy from skim milk powder and butter confirms the allergen. The sprinkles use Yellow 5, Blue 1, and Red 40 with confectioner's glaze (shellac — non-vegan) and carnauba wax.
At 427 calories per 100 grams with 54.67 grams of carbs, 21.33 grams of fat, 2.67 grams of protein, and no fiber, a 75-gram serving delivers about 320 calories. Allergens: wheat, eggs, dairy, and soy. Artificial flavor appears in both the cake and icing.
Ingredients
CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, SOYBEAN AND CANOLA OIL, MOLASSES, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, SPICES, DATEM, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, GLUCOSE, SKIM MILK POWDER, MONO- AND DIGLYCERIDES, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60. SPRINKLES: SUGAR, CORN STARCH, MODIFIED CORN STARCH, PALM KERNEL OIL, GUM ARABIC, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 5, BLUE 1, RED 40, POLYSORBATE 60.
Calorie Breakdown
At 427 calories per 100 grams, GINGERBREAD MINI CUPCAKES, GINGERBREAD gets 3% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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