SHURFINE, GINGER SNAPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 123 MG | 9% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 365 MG | 16% |
Nutrition Highlights
- Good source of Iron, Fe (21% DV).
About GINGER SNAPS
Shurfine Ginger Snaps are thin, crisp spiced cookies made from unbleached enriched wheat flour, molasses, and ground ginger with a warm, slightly sharp bite. Per 100 g, they provide 385 calories, 73.1 g carbohydrates, 11.5 g fat, and 3.9 g protein, with no fiber recorded. Molasses and corn syrup contribute the characteristic deep, caramelized sweetness, while caramel color deepens the rich brown appearance. A triple-leavening system of sodium bicarbonate, monocalcium phosphate, and ammonium bicarbonate produces the characteristically snappy, thin texture. Soy lecithin acts as an emulsifier. A classic cookie variety suitable for snacking, pie crusts, or pairing with cream cheese; contains wheat and soy.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL AND/OR PALM OIL, MOLASSES, CORN SYRUP, GINGER, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), CORNSTARCH, SALT, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER).
Dietary Information
Notable micronutrients in GINGER SNAPS include Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 385 calories per 100 grams, GINGER SNAPS gets 4% of its calories from protein, 76% from carbohydrates, and 27% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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