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Know what is on your plate.

Lunds, GERMAN MUSTARD

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
0g Protein
20g Carbs
10g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 20g 67%
Fat 10g 33%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,400mg 104%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,400 MG 104%

Nutrition Highlights

  • Rich source of Sodium, Na (104% of Daily Value per 100g).

About GERMAN MUSTARD

Lunds and Byerlys German Mustard is built on distilled vinegar, mustard seed, and white wine, with horseradish extract and turmeric rounding out the flavor. A 5g serving has 200 calories, 20g carbs, and 10g fat. The horseradish note gives it a sharper profile than standard yellow mustard, making it a natural match for sausages, pretzels, or as a spread on hearty sandwiches.

Ingredients

DISTILLED VINEGAR, MUSTARD SEED, WATER, SOYBEAN OIL, SALT, CANE SUGAR, WHITE WINE, XANTHAN GUM, TURMERIC EXTRACT, HORSERADISH EXTRACT AND SPICES.

Dietary Information

Notable micronutrients in GERMAN MUSTARD include Sodium, Na (104% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, GERMAN MUSTARD gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Lunds, GERMAN MUSTARD

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