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Billy Griffin, GERMAN BEE STING CAKE

Cakes, Cupcakes, Snack Cakes Billy Griffin, Inc. Branded
410 Calories
10.3g Protein
69.2g Carbs
7.2g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 410
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 13%
Total Carbohydrate 69.2g 25%
Dietary Fiber 2.6g 9%
Total Sugars 25.6g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.3g 12%
Carbs 69.2g 80%
Fat 7.2g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 0 MG 0%
Sodium, Na 295 MG 13%

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Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Good source of dietary fiber (2.6g per 100g).

About GERMAN BEE STING CAKE

Kathi German Bee Sting Cake mix by Billy Griffin, Inc. yields a rich baked cake delivering 410 calories, 10.26g of protein, and 69.23g of carbs per 39g serving. With 2.6g of fiber and an almond crust component, it offers a more substantial nutritional profile than most cake mixes.

Ingredients

BAKING MIX WHEAT FLOUR, SUGAR, SKIM MILK, SALT, FLAVORING DRIED YEAST YEAST, SORBITAN MONOSTEARATE MIX FOR FILLING SUGAR, MODIFIED POTATO STARCH, SKIM MILK, HYDROGENATED VEGETABLE FAT, WHEAT STARCH, THICKENER: SODIUM ALGINAT, ACIDITY REGULATORS: PENTASODIUM TRIPHOSPHATE, SALTS OF ACETIC ACID, CALCIUM SULPHATE, SALTS OF CITRIC ACID, FLAVORING, SALT, MONOGLYCERIDES EDIBLE FATTY ACIDS, COLORING FOOD INGREDIENT: CARROT EXTRACT MIX FOR ALMOND CRUST DRIED GLYCOSE SYRUP, SUGAR, DEXTROSE, HONEY POWDER, HYDROGENATED PALM FAT, MALTODEXTRIN, PURE BUTTERFAT ALMOND FLAKES ALMONDS.

Calorie Breakdown

At 410 calories per 100 grams, GERMAN BEE STING CAKE gets 10% of its calories from protein, 68% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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