Daniele — GENOA SALAME

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (67% of Daily Value per 100g).

About GENOA SALAME

Daniele Genoa salame made from pork, sea salt, spices, wine, and a lactic acid starter culture for traditional dry curing. Per 28 g serving: 321 calories, 25 g protein, no carbs, and 25 g fat. A classic Italian-American dry-cured salami with a rich, peppery flavor suited for charcuterie boards, pizza toppings, or sandwiches.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.

Dietary Information

GENOA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GENOA SALAME include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, GENOA SALAME gets 31% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Daniele — GENOA SALAME

See how Daniele — GENOA SALAME compares to other foods in terms of nutrition:

• Daniele — GENOA SALAME vs MEIJER, TRUE GOODNESS, UNCURED BLACK FOREST SMOKED HAM
• Daniele — GENOA SALAME vs MEIJER, SLICED TURKEY PEPPERONI
• Daniele — GENOA SALAME vs Meijer — HONEY HAM, HONEY
• Daniele — GENOA SALAME vs Meijer — COOKED HAM

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