Grand Circuit Products — GELATO ITALIANO, CREMA CATALANA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 53 MG | 2% |
About GELATO ITALIANO, CREMA CATALANA
Siviero Maria Crema Catalana Gelato Italiano is an Italian-style gelato made with 60% whole milk from Italy, fresh cream, butter, egg yolk, skim milk powder, and ground cinnamon from Sri Lanka. A 100g serving provides 200 calories, 4g protein, 24g carbs, 10g fat, and 1g fiber. The cinnamon and egg yolk combination references the classic Catalan custard dessert. A denser, lower-fat frozen dessert than American-style ice cream, suited to those who prefer a milk-forward, egg-custard base.
Ingredients
ITALIAN FRESH HIGH QUALITY WHOLE MILK (60%), SUGAR, FRESH CREAM, BUTTER, EGG YOLK (4%), SKIM MILK POWDER, GLUCOSE SYRUP FROM MAIZE, GLUCOSE FRUCTOSE SYRUP FROM MAIZE, RAW CANE SUGAR (1%), MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM ALGINATE, CAROB BEAN GUM, FLAVOR, GROUND CINNAMON FROM SRI LANKA (0,036%).
Calorie Breakdown
At 200 calories per 100 grams, GELATO ITALIANO, CREMA CATALANA gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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