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Know what is on your plate.

Great Western Beef, GELATO CUSTARD & CHERRIES

Ice Cream & Frozen Yogurt Great Western Beef Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

212 Calories
3.5g Protein
30.6g Carbs
8.2g Fat
0.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 8%
Carbs 30.6g 72%
Fat 8.2g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 59mg 3%
Total Carbohydrate 30.6g 11%
Dietary Fiber 0.3g 1%
Total Sugars 27.1g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 0mg 0%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 165 MG 4%
Sodium, Na 59 MG 3%

About GELATO CUSTARD & CHERRIES

La Gelateria custard and cherry gelato provides 212 calories per 85g serving with 31g carbs, 8g fat, and 4g protein. Made with skim milk, cream, eggs, sour cherry sauce, and candied cherries, it offers a rich Italian-style frozen dessert with real fruit.

Ingredients

SKIM MILK, SOUR CHERRY SAUCE (SOUR CHERRIES, GLUCOSE SYRUP, SUGAR, CONCENTRATED LEMON JUICE, PECTINS), CREAM, SUGAR, GLUCOSE SYRUP, BUTTER, EGGS*, CANDIED CHERRY (CHERRY, GLUCOSE SYRUP, SUGAR, CONCENTRATED JUICES [SOUR CHERRY, LEMON], CARROT AND HIBISCUS CONCENTRATES (COLOR)), DEXTROSE, EGG* YOLKS, LESS THAN 1.0% OF EACH OF THE FOLLOWING: NATURAL WINE FLAVOR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARROT CONCENTRATE (COLOR).

Calorie Breakdown

At 212 calories per 100 grams, GELATO CUSTARD & CHERRIES gets 7% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Great Western Beef, GELATO CUSTARD & CHERRIES

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