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Kroger, GELATIN, STRAWBERRY

Gelatin, Gels, Pectins & Desserts The Kroger Co. Branded
67 Calories
0.8g Protein
15g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 14.2g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 5%
Carbs 15g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 42 MG 2%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).

About GELATIN, STRAWBERRY

Kroger Gelatin Strawberry is a ready-to-eat, pre-set gelatin cup sold under The Kroger Co.'s Kroger private-label brand. Unlike dry-mix versions that require home preparation, this product is sold fully set and chilled, containing embedded fruit pieces for texture and visual appeal.

The ingredient list begins with water and high-fructose corn syrup (HFCS) as primary contributors to bulk and sweetness. Mixed fruit pieces — peaches, pineapple, and pears — are incorporated into the gel matrix. Gelatin provides the structural set. Sugar adds further sweetness beyond the HFCS. Citric acid and natural and artificial flavors create the strawberry taste profile. Sodium citrate serves as a buffer. Sodium benzoate is used as a preservative to protect freshness; when combined with citric acid, sodium benzoate can potentially form trace amounts of benzene, a concern noted by some regulatory bodies, though at concentrations typically far below safety thresholds. Salt enhances flavor, and Red 40 provides the characteristic red color.

A 120-gram serving provides 80 calories at a caloric density of approximately 67 calories per 100 grams. Carbohydrates account for 18 grams per serving, with protein at 1 gram from the gelatin. Fat and fiber are negligible. The use of HFCS distinguishes this product from the dry-mix gelatin line, which uses conventional sugar.

Gelatin is animal-derived. No wheat, soy, dairy, eggs, peanuts, tree nuts, fish, shellfish, or sesame allergens are present. The HFCS and sodium benzoate combination is worth noting for health-conscious consumers.

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, FRUIT (PEACHES, PINEAPPLE, PEARS), GELATIN, SUGAR, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, SODIUM CITRATE, SODIUM BENZOATE TO PRESERVE FRESHNESS, SALT, RED 40.

Dietary Information

GELATIN, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, GELATIN, STRAWBERRY gets 5% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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