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H.C — GELATIN DESSERT JELLY CUPS, STRAWBERRY, ORANGE, PINEAPPLE, MANGO

Gelatin, Gels, Pectins & Desserts H.C. Foods Co., Ltd. Branded
63 Calories
0g Protein
15.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 63
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Total Carbohydrate 15.5g 6%
Dietary Fiber 0g 0%
Total Sugars 15.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 15.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.2 MG 1%
Sodium, Na 53 MG 2%

Nutrition Highlights

  • Low in calories with 63 kcal per 100g.
  • Very low in fat (0g per 100g).

About GELATIN DESSERT JELLY CUPS, STRAWBERRY, ORANGE, PINEAPPLE, MANGO

Gelatin Dessert Jelly Cups from H.C. Foods in strawberry, orange, pineapple, and mango flavors are seaweed-based (rather than gelatin-based) jelly cups made with sugar, seaweed powder, citric acid, and artificial flavors, providing 63 calories and 15.5g of carbs per 110g serving. The seaweed powder base makes these vegan-friendly dessert cups as an alternative to traditional gelatin, with a softer texture suited to direct eating from the cup.

Ingredients

WATER, SUGAR, SEAWEED POWDER, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOUR (MANGO, STRAWBERRY, ORANGE, PINEAPPLE), PERMITTED COLOURING (FD&C YELLOW NO.5 & 6, FD&C RED NO. 40), POTASSIUM SORBATE

Dietary Information

GELATIN DESSERT JELLY CUPS, STRAWBERRY, ORANGE, PINEAPPLE, MANGO is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 63 calories per 100 grams, GELATIN DESSERT JELLY CUPS, STRAWBERRY, ORANGE, PINEAPPLE, MANGO gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare H.C — GELATIN DESSERT JELLY CUPS, STRAWBERRY, ORANGE, PINEAPPLE, MANGO

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