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Know what is on your plate.

Kraft Heinz, GELATIN DESSERT, BERRY BLUE

Gelatin, Gels, Pectins & Desserts Kraft Heinz Foods Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

364 Calories
9.1g Protein
86.4g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.1g 10%
Carbs 86.4g 90%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 364mg 16%
Total Carbohydrate 86.4g 31%
Dietary Fiber 0g 0%
Total Sugars 86.4g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 364 MG 16%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About GELATIN DESSERT, BERRY BLUE

Jell-O Berry Blue Gelatin Dessert from Kraft Heinz Foods Company yields 364 calories and 86.36g of carbs per 22g dry serving, made from sugar, gelatin, and tart acids. When prepared as directed and diluted with water, a single serving provides far fewer calories than the dry mix weight suggests, making it a light dessert option.

Ingredients

SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.

Dietary Information

GELATIN DESSERT, BERRY BLUE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 364 calories per 100 grams, GELATIN DESSERT, BERRY BLUE gets 10% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kraft Heinz, GELATIN DESSERT, BERRY BLUE

See how Kraft Heinz, GELATIN DESSERT, BERRY BLUE compares to other foods in terms of nutrition:

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