Hy-Vee, GELATIN DESSERT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (29% DV).
About GELATIN DESSERT
Hy-Vee Gelatin Dessert is a sugar-free powdered gelatin mix using aspartame as the primary sweetener and adipic acid for tartness. Per 100 g dry powder, the macronutrients appear extreme (33 g protein, 33 g carbs per 100 g), reflecting the concentrated dry format -- the 3 g serving delivers negligible calories. The formula uses gelatin (providing the protein content), maltodextrin, adipic acid, potassium citrate, aspartame, sodium citrate, artificial flavor, Red 40, Blue 1, salt, and dimethylpolysiloxane (an anti-foaming agent). Contains phenylalanine from aspartame -- a critical consideration for individuals with phenylketonuria (PKU). Not suitable for vegetarians or vegans due to animal-derived gelatin. Gluten-free. A low-calorie dessert option for those managing sugar intake, prepared by dissolving in hot water and chilling. The aspartame sweetening limits its use for those avoiding artificial sweeteners.
Ingredients
GELATIN, MALTODEXTRIN, ADIPIC ACID (FOR TARTNESS), POTASSIUM CITRATE (CONTROLS ACIDITY), ASPARTAME* (SWEETENER), CONTAINS 2% OR LESS OF SODIUM CITRATE (CONTROLS ACIDITY), ARTIFICIAL FLAVOR, RED 40, SALT, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
Dietary Information
GELATIN DESSERT is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GELATIN DESSERT include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, GELATIN DESSERT gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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