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Meijer — GARLIC SAUCE, GARLIC

Other Cooking Sauces Meijer, Inc. Branded
214 Calories
3.6g Protein
10.7g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 14%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 11%
Carbs 10.7g 33%
Fat 17.9g 56%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 321 MG 14%

About GARLIC SAUCE, GARLIC

Meijer Garlic Sauce is a creamy garlic sauce sold under the Meijer private label at Meijer, Inc. supercenter stores throughout the Midwest. This product is a versatile cooking and condiment sauce with a garlic-forward flavor and creamy emulsified texture.

Water is the primary ingredient, with garlic (packed in water) providing the primary flavor. Hydrogenated coconut oil is the fat base for the emulsion, providing a creamy texture; as a fully hydrogenated oil, it contains negligible trans fats. Nonfat dry milk is a dairy-derived ingredient contributing to the sauce's body and mild richness. Canola oil is listed alongside the coconut oil (note: the ingredient is spelled canol oil in the USDA submission, which appears to be a typographical error for canola oil). Modified food starch at under 2% thickens the sauce. Guar gum, mono and diglycerides, locust bean gum, and carrageenan are hydrocolloid stabilizers and emulsifiers. Lactic acid and citric acid are acidulants. Natural flavor and lemon juice concentrate contribute flavor. Salt and xanthan gum are seasoning and stabilizer components. Acacia gum adds to the hydrocolloid system. Potassium sorbate is a declared preservative. Allergen: dairy (nonfat dry milk).

Nutritionally per 100 grams: 214 calories, 10.71 g carbohydrates, 3.57 g protein, 17.86 g fat, and 0 g fiber. A moderate-calorie creamy garlic sauce suitable for pasta, rice, grilled proteins, and dipping.

Ingredients

WATER, GARLIC (GARLIC, WATER), HYDROGENATED COCONUT OIL, NONFAT DRY MILK, CANOL OIL, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, SALT, XANTHAN GUM, ACACIA, POTASSIUM SORBATE (PRESERVATIVE).

Calorie Breakdown

At 214 calories per 100 grams, GARLIC SAUCE, GARLIC gets 7% of its calories from protein, 20% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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