Kroger, GARLIC PEPPERONI FLATBREAD PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 235 MG | 18% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 591 MG | 26% |
Nutrition Highlights
- Good source of protein with 13.4g per 100g.
- Good source of Sodium, Na (26% DV).
About GARLIC PEPPERONI FLATBREAD PIZZA
Wholesome@Home Garlic Pepperoni Flatbread Pizza is a frozen flatbread pizza from The Kroger Co.'s Wholesome@Home sub-brand, which positions itself as a step above standard frozen pizza in terms of crust quality and ingredient character. Flatbread pizzas use a thinner, crispier crust than traditional pizza formats.
The flatbread crust uses unbleached enriched wheat flour with oat bran and oat fiber for added fiber content. Palm oil and soybean oil serve as the fat components. The cheese blend is extensive: whole milk mozzarella, Parmesan (with powdered cellulose anti-caking), provolone, Romano (at under 2%), and Asiago — five distinct cheese varieties, consistent with the premium flatbread positioning. Crème fraîche provides a tangy, rich sauce base. Pepperoni contains pork and beef with spices, lactic acid starter culture, sodium ascorbate, sodium nitrite, and notably BHA and BHT — synthetic antioxidants used in the pepperoni fat to prevent rancidity. BHA is a synthetic antioxidant generally recognized as safe by the FDA but monitored for potential health concerns in some research contexts. Dehydrated garlic, dried parsley, oregano, and basil complete the Italian herb profile.
Allergens include wheat, milk, and soy. Per 100 grams, this flatbread pizza provides 336 calories, 13.42 grams of protein, 24.83 grams of carbohydrates, 20.13 grams of fat, and 0.7 grams of fiber.
Ingredients
CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], OAT BRAN, YEAST, OAT FIBER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREME FRAICHE (CULTURED PASTEURIZED CREAM, CITRIC ACID AND VITAMIN C [TO PROTECT FRESHNESS]), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]. POWDERED CELLULOSE [ANTI-?CAKING AGENT]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF ROMANO CHEESE ([PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GARLIC, ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.
Dietary Information
Notable micronutrients in GARLIC PEPPERONI FLATBREAD PIZZA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 336 calories per 100 grams, GARLIC PEPPERONI FLATBREAD PIZZA gets 16% of its calories from protein, 30% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kroger, GARLIC PEPPERONI FLATBREAD PIZZA
See how Kroger, GARLIC PEPPERONI FLATBREAD PIZZA compares to other foods in terms of nutrition:
- Kroger, GARLIC PEPPERONI FLATBREAD PIZZA vs American Flatbread, TWISTED 6 CHEESE FRESH MOZZARELLA, ASIAGO, SMOKED CHEDDAR, SAGE CHEESE, TILSIT CHEESE & VT MOZZARELLA TOPPED WITH RED ONION HANDMADE THIN & CRISPY PIZZA, TWISTED 6 CHEESE
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