GARLIC BOLOGNA, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 135 MG | 3% | |
| Sodium, Na | 1,162 MG | 51% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About GARLIC BOLOGNA, GARLIC
GARLIC BOLOGNA, GARLIC is a calorie-dense food with 297 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.8g of protein, 10.8g of carbohydrates, and 24.3g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM PHOSPHATE, SODIUM PROPIONATE, GARLIC POWDER, CITRIC ACID, SODIUM ASCORBATE, EXTRACTIVES OF PAPRIKA, BEEF STOCK, SODIUM NITRITE, MALTODEXTRIN.
Dietary Information
Notable micronutrients in GARLIC BOLOGNA, GARLIC include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 297 calories per 100 grams, GARLIC BOLOGNA, GARLIC gets 15% of its calories from protein, 15% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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