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Sorrento Lactalis, GALBANI, PRECIOUS, PART SKIM MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 667 MG | 51% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (51% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About GALBANI, PRECIOUS, PART SKIM MOZZARELLA CHEESE
Galbani Precious part skim mozzarella by Sorrento Lactalis is a fresh mozzarella made from pasteurized milk with cheese cultures, salt, and enzymes - nothing else. Per 100g it delivers 300 calories, 26.7g protein, 3.3g carbohydrates, and 20g fat. The part-skim designation indicates reduced fat versus whole milk mozzarella. At 26.7g protein per 100g it is a notable cheese protein source. Used for pizza, caprese salad, pasta bakes, and fresh eating.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
GALBANI, PRECIOUS, PART SKIM MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GALBANI, PRECIOUS, PART SKIM MOZZARELLA CHEESE include Calcium, Ca (51% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, GALBANI, PRECIOUS, PART SKIM MOZZARELLA CHEESE gets 36% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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